Caramels - cooking recipe

Ingredients

1 can Eagle Brand milk
1 lb. brown sugar
1 c. white Karo syrup
1/2 lb. butter or margarine
1 tsp. vanilla

Preparation

Mix thoroughly; stir constantly with a wooden spoon on medium to slow fire.
Cook to hard ball stage or so you can chew it.
Add nuts if desired and vanilla and pour into a greased 9 x 11-inch pan.
Let cool.
Cut into strips and then into pieces and wrap with wax paper.
Takes about 25 minutes of cooking time.