Fruit Cheese Ball - cooking recipe

Ingredients

5 (8 oz.) pkg. Philadelphia cream cheese, at room temperature
1 c. pecans, chopped
20 maraschino cherries, drained and dry
1/2 c. crushed pineapple, drained
2 small boxes raisins (1 c.)

Preparation

Mix well and add 1 cup coconut.
Make into 1 large or 2 medium balls.
Sprinkle with coconut.
Serve with small crackers.