Macaroni And Cheese - cooking recipe

Ingredients

2 eggs, separated
1 1/2 c. macaroni
1 1/2 slices bread, cubed
1 1/3 c. milk
1 (10 to 12 oz.) pkg. sharp cheese, cubed

Preparation

Precook macaroni; drain.
Bring milk to a boil and add to macaroni plus cheese, bread and egg yolks.
Beat and fold in egg whites.
Bake at 350\u00b0 until brown.
Approximately 30 to 40 minutes.