Cabbage Au Gratin - cooking recipe

Ingredients

1 medium head cabbage, sliced
1 small onion, sliced thin
1 c. shredded Cheddar cheese
1 can mushroom soup
1 c. soft bread crumbs

Preparation

Cook cabbage and onion in a small amount of boiling, salted water in saucepan for 10 minutes or until wilted; drain well.