Guacamole Salad - cooking recipe

Ingredients

1 avocado, mashed
1/8 tsp. lemon juice
1/8 tsp. Worcestershire sauce
1/8 tsp. salt
1 Tbsp. tomato, finely chopped

Preparation

Mix all of the ingredients well and refrigerate.
Serve on lettuce leaf or as a dip with corn chips.