Cracker Salad - cooking recipe

Ingredients

1 stack saltine crackers
1 c. chopped sweet pickle, drained
1 (4 oz.) jar chopped pimentos, drained
1 c. chopped onion
1 medium green pepper, chopped
5 boiled eggs, chopped
1 c. mayonnaise

Preparation

Crush crackers\tand
put in large mixing bowl.\tAdd all other ingredients
and mix well.\tChill before serving.
Keeps well in refrigerator for several days. Do not freeze.