Cornbread - cooking recipe

Ingredients

1 1/4 c. all-purpose flour
3/4 c. cornmeal
1/4 c. sugar
2 tsp. baking powder
1 c. skim milk
1/4 c. vegetable oil
1 egg (beaten)
1/4 c. molasses

Preparation

Preheat oven to 400\u00b0F.
Grease an 8x8-inch baking pan.
In a large bowl;
combine flour, cornmeal, sugar, and baking powder. Make an indentation in center.
Pour milk, oil, egg and milasses into indentation.
Mix just until dry ingredients are moistened. Pour into prepared pan.
Bake for 20 to 25 minutes or until golden.