June Punch - cooking recipe

Ingredients
    3 qt water
    2 c sugar
    2 cans (5 1/2 oz. each) frozen lemon juice and concentrate or 1-10 oz Real lemon juice
    1 qt apple juice
    2 qt cranberry cocktail
    1 pt orange juice
    1 pt strong black tea
    2 c pineapple juice
Preparation
    Heat water and sugar to boiling, stirring constantly until sugar dissolves.
    Stir in remaining ingredients.
    Chill.
    Serves sixty (1/2 cup size size).
    Serve with cracked ice.

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