June Punch - cooking recipe
Ingredients
-
3 qt water
2 c sugar
2 cans (5 1/2 oz. each) frozen lemon juice and concentrate or 1-10 oz Real lemon juice
1 qt apple juice
2 qt cranberry cocktail
1 pt orange juice
1 pt strong black tea
2 c pineapple juice
Preparation
-
Heat water and sugar to boiling, stirring constantly until sugar dissolves.
Stir in remaining ingredients.
Chill.
Serves sixty (1/2 cup size size).
Serve with cracked ice.
Leave a comment