Foolproof Pie Crust - cooking recipe

Ingredients

4 c. flour
1 Tbsp. sugar
2 tsp. salt
1 3/4 c. Crisco
1/2 c. water
1 egg
1 tsp. cider vinegar

Preparation

Mix first four ingredients until crumbly.
Slowly add the liquids until dough forms.
Mix the water, egg and vinegar together.
Bake until browned at 350\u00b0.