Gouda Wrap - cooking recipe

Ingredients

1 round Gouda cheese
1 four-roll pkg. crescent rolls
1 jar hot pepper jelly
Triscuits

Preparation

Heat oven to 375\u00b0.
Remove red wax from Gouda.
Unwrap crescent rolls and pinch together seams to form two rectangles. Wrap rolls around cheese in two sheets, until cheese is encrusted. Place in oven until crust is golden brown.
Remove from oven and serve with pepper jelly on top.
Serve hot on Triscuits crackers. Yield: 6 to 8 servings.