Perfect Pecan Pie - cooking recipe

Ingredients

2 eggs
1/2 c. sugar
2 Tbsp. flour
1/2 tsp. salt
1 tsp. vanilla
1 c. white Karo syrup
1 c. pecans, sprinkled with 1 Tbsp. flour

Preparation

Mix eggs and sugar well, then add 2 tablespoons flour, salt, and vanilla. Mix well. Add Karo and pecans that have been sprinkled with flour. Mix and then pour into pie shell. Bake at 350\u00b0 in oven until cracks on top, about 35 minutes.