Baked Carrots - cooking recipe

Ingredients

2 c. mashed carrots (8 to 10 carrots)
1/2 c. sugar
3 Tbsp. flour
1 tsp. baking powder
1 stick margarine
3 eggs, beaten
dash of cinnamon

Preparation

Bake, uncovered, at 400\u00b0 for 15 minutes. Reduce heat to 350\u00b0 and bake 45 minutes more.