Potato Soup - cooking recipe

Ingredients

5 lb. potatoes, cubed
1 medium onion, chopped
ham (small half), cubed
2 cans mushroom soup
1 small jar Cheez Whiz
milk

Preparation

Boil potatoes, onion and ham.
Drain most of water (about 3/4) and then add milk until potatoes, ham and onions are almost covered.
Add mushroom soup and Cheez Whiz.
Heat until done. Should be thick.