Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. brown sugar
3/4 c. Karo syrup
3 Tbsp. butter, softened
pinch of salt
1 tsp. vanilla
unbaked pie shell
1 c. pecans

Preparation

Combine top 7 ingredients until fluffy.
Add pecans (whole or broken).
Pour into unbaked pie shell.
Bake at 300\u00b0 for 35 to 45 minutes until inserted knife comes out clean.