Celery Casserole - cooking recipe

Ingredients

3 c. diced celery, cooked 7 minutes only
1 can diced water chestnuts
1 can cream of chicken soup, undiluted
1 stick margarine
1 stack Ritz crackers, crumbled
1 c. almonds

Preparation

Mix celery, water chestnuts and chicken soup; put in a dish. Saute crackers and almonds in margarine; put on top of celery mixture.
Bake at 350\u00b0 for 30 minutes.