Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage, cooked
1 lb. grated cheese
8 eggs, beaten
2 c. milk
6 slices bread, trimmed and cubed

Preparation

Cook sausage; drain grease.
Add remaining ingredients.
Put into 9 x 13-inch dish; let it set in refrigerator overnight.
Bake at 350\u00b0 for 35 minutes.
Good to serve with fruit salad.