Pear Relish - cooking recipe

Ingredients

1 gal. pears
9 red bell peppers
6 hot green peppers
1/2 gal. onions
1/2 to 3/4 c. salt
4 c. sugar
1 tsp. dry mustard
3 tsp. turmeric
1 tsp. mustard seed
1 gal. vinegar

Preparation

Chop pears, peppers and onions.
Mix together, then add salt. Let stand 1 hour.
Drain.
Then add rest of ingredients.
Simmer 1 hour.
Put up in sterilized jars.