Spinach Soup (Danish) - cooking recipe

Ingredients

2 lb. fresh spinach
3 1/2 pt. chicken broth
1 1/2 oz. butter
2 Tbsp. flour
1 tsp. salt
1/2 tsp. nutmeg
1 tsp. white pepper
2 hard-boiled eggs

Preparation

Add the spinach washed and chopped to the boiling stock. Simmer for 6 to 8 minutes.
Grind the whole thing in blender. Melt 1 1/2 ounces of butter in saucepan; remove the pan and stir flour in it.
With a wire whisk, beat the spinach into the saucepan; bring it to a boil.
Season the soup with salt, pepper and nutmeg.
Simmer for 5 minutes and stir occasionally.
Garnish each serving with a few slices of hard-boiled eggs.