Peach Crisp - cooking recipe

Ingredients

4 c. sliced fresh or frozen peaches
3/4 c. sugar, divided
1/2 tsp. cinnamon
1 c. flour
1/2 c. butter or margarine

Preparation

Toss peaches with 1/2 cup sugar and cinnamon.
Spoon into a lightly greased 8-inch square baking dish or a 9-inch deep dish pie plate and set aside.
Combine flour and remaining sugar.
Cut in butter with a pastry blender until mixture is crumbly. Sprinkle on top of peaches.
Bake at 375\u00b0 for 30 to 40 minutes. Yields 6 to 8 servings.