Toffee - cooking recipe

Ingredients

1 stick butter
1 stick margarine
1 c. sugar
2 Tbsp. water
chopped pecans
3 Hershey bars

Preparation

Cook butter, margarine, sugar and water over medium heat, stirring often, for a very long time (until it reaches hard crack stage on candy thermometer, approx. 12 minutes). Use a heavy pan and stir with wooden spoon because it gets very hot!