Monkey Bread - cooking recipe

Ingredients

4 rolls of biscuits
1 c. brown sugar
2 Tbsp. water
1 stick oleo

Preparation

Cut biscuits into four squares.
Put the biscuits in an angel food cake pan.
Combine the remaining ingredients. Put the frosting on top of the biscuits.
Put in oven at 375\u00b0 and bake for 35 minutes.