Hamburger Salami - cooking recipe

Ingredients

5 lb. hamburger or venison
5 tsp. Morton Tender Quick salt
5 tsp. table salt
2 1/2 tsp. garlic powder
1 tsp. liquid smoke
2 tsp. coarse black pepper
1/2 tsp. crushed red pepper

Preparation

Mix like bread dough.
Refrigerate 24 hours.
Shape into 4 or 5 rolls.
Bake for 4 hours and turn over and bake 4 more hours at 150\u00b0 to 200\u00b0 on middle rack.