Calorie Proctor - cooking recipe

Ingredients

1 large round angel food cake, broken in pieces
1 large box strawberry gelatin (Kosher; Emes brand)
2 c. boiling water
1 (16 oz.) pkg. frozen strawberries
1 (16 oz.) carton frozen whipped topping

Preparation

Dissolve gelatin in boiling water.
Add frozen strawberries. Just as it begins to thicken, fold in two-thirds of the container of whipped topping.
Add cake pieces and fold together until well coated.
Pour into angel food pan (tube pan) and put in refrigerator to set.
Unmold on cake plate and ice with remaining whipped topping tinted a pale pink.
Decorate with fresh strawberries and mint leaves, if desired.
Serves 12 to 14.