Oven Fried Chicken - cooking recipe

Ingredients

4 leg quarters
1/2 c. butter, melted
1 tsp. salt
1/2 tsp. pepper
3/4 c. breadcrumbs

Preparation

Mix salt, pepper and breadcrumbs. Dip leg quarters, one piece at a
time,
into
butter,
turning
to coat.
Roll into breadcrumb mixture until coated.
Place in greased 9 x 13-inch baking pan.
Bake in a 375\u00b0 oven for about 50 minutes or until brown and crisp.
Serves 4.