Pineapple Coconut Inside-Out Cake - cooking recipe

Ingredients

1 (2 layer size) pkg. yellow cake mix (if using pudding included cake, decrease water to 3/4 c.)
2 (4 serving size) pkg. Jell-O vanilla flavor instant pudding and pie filling
4 eggs
1 c. water (see note for cake mix)
1/4 c. oil
1 (7 oz.) pkg. coconut, divided
1 c. cold milk
1 (8 oz.) tub Cool Whip, thawed
1 (20 oz.) can crushed pineapple, drained

Preparation

Heat oven to 350\u00b0.
Beat cake mix, 1 package of the pudding mix, eggs, water and oil in large bowl with mixer on low speed 1 minute or until blended.
Beat on medium speed 4 minutes.
Stir in 1 1/3 cups of the coconut.
Pour into 2 greased and floured 9-inch round cake pans.
Bake 25 to 30 minutes or until toothpick inserted in center comes out clean.
Cool 15 minutes; remove from pans. Cool completely on wire racks.