Golden Cereal Nut Clusters(Makes About 2 Dozen) - cooking recipe
Ingredients
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1/2 lb. vanilla or chocolate flavored candy coating (almond bark)
3 c. Golden Grahams cereal
1/2 c. salted peanuts
1/2 c. miniature marshmallows
candy sprinkles
Preparation
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Chop candy coating into small pieces. Place in heavy 10-inch skillet. Cover and heat over low heat about 5 minutes or until coating is soft. Remove from heat. Stir until smooth and creamy. Stir in cereal until well coated. Stir in peanuts and marshmallows. Drop mixture by rounded tablespoonfuls onto waxed paper or aluminum foil. Sprinkle with candy sprinkles. Let stand 1 to 2 hours or until completely set. When ready to serve, place into cupcake liners.
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