Never Fail Rolls - cooking recipe

Ingredients

1 pkg. yeast
1/2 c. sugar
1/2 c. vegetable oil
2 c. warm water
6 c. flour
1 egg white
1 tsp. salt

Preparation

Dissolve yeast in 1/2 cup warm water.
Add rest of water, sugar, oil and salt.
Add flour slowly after well mixed.
Beat egg white and blend into mixture.
Cover bowl.
Let rise until double. Place on floured surface.
Knead back to original size.
Cut in pieces about golf ball size.
Form ball; place in greased pan. Grease top of rolls.
Let rise again until doubled in size.
Bake at 400\u00b0 until brown.
Lightly wipe top of rolls with margarine. Serve.