Homos Min Sahul - cooking recipe

Ingredients

3 Tbsp. oil
1 onion
4 to 5 potatoes, peeled and cut into eighths
1 can chickpeas
salt, pepper and cinnamon to taste
1 small can tomato paste

Preparation

Fry onion until golden brown.
Add potatoes, tomato paste and about 3 cans (from paste) of water.
Cook until potatoes are done. You may add more water if needed.
Season to taste.
Add chickpeas just before potatoes are done.
This is a great Lenten dish.