Lasagna - cooking recipe

Ingredients

2 lb. ground beef
1 (15 oz.) jar Prego spaghetti sauce
1 (8 oz.) pkg. lasagna noodles (do not cook)
3 c. tomato juice
1 tsp. salt
3/4 tsp. pepper
1 tsp. garlic powder
onion or onion salt
1 pkg. Mozzarella cheese
1 pkg. Cheddar cheese

Preparation

Brown beef; add garlic, onion, salt and pepper.
Drain, then add Prego sauce and tomato juice.
Simmer for 10 minutes, after it boils once.
In a greased 9 x 13 pan, put 1/3 cup water, then a layer of uncooked lasagna noodles, then hamburger sauce and then cheese.
Do one more layer of each, ending with cheese on top. Make the lasagna the night before and let set in refrigerator overnight.\tBake at 350\u00b0 for one hour and 10 minutes with the lid off to brown cheese.