Four Layer Delight - cooking recipe

Ingredients

1 c. flour
1 stick margarine
1 c. confectioners sugar
2 small pkg. instant chocolate pudding mix
3 c. milk
1/2 c. chopped pecans
8 oz. cream cheese
1 c. Cool Whip
1 (9 oz.) Cool Whip

Preparation

Mix the flour and pecans together.
Melt margarine and pour into flour and pecans.
Stir until well blended.
Press in the bottom of a large Pyrex baking dish. Bake at 350\u00b0 until brown. Cool.