7-Up Cake - cooking recipe

Ingredients

3 sticks butter
3 eggs
3 c. sugar
3 c. flour
1 Tbsp. lemon extract
3/4 c. 7-Up

Preparation

Cream sugar and butter together for 20 minutes Add eggs, one at a time.
Add flour, 1 cup at a time.
Add lemon extract.
Fold in 3/4 cup of 7-Up.
Mix well.
Bake at 325\u00b0 for 1 hour or 1 hour and 15 minutes.