Italian Casserole - cooking recipe

Ingredients

12 oz. uncooked spaghetti
1 medium onion
1 lb. sausage
1 lb. ground beef
1 (16 oz.) can kernel corn
1 (16 oz.) can tomatoes
4 oz. jar pimentos, cut up
8 oz. sliced black olives
8 oz. shredded Cheddar cheese

Preparation

Cook spaghetti as directed.
In a skillet, cook onion, sausage and beef until meat is brown.
Combine meat mixture and spaghetti in pot.
Add corn, with the juice, and olives, without the juice. Mix in 1/2 cup cheese.
Pour into 9 x 13-inch pan and sprinkle with remaining 1/2 cup cheese.
Bake 1 hour at 325\u00b0.
Makes 8 servings.