Taffy Apple Salad - cooking recipe

Ingredients

1 Tbsp. flour
1 egg, whipped
2 Tbsp. apple cider vinegar
1/2 c. sugar
8 oz. Cool Whip
4 heaping c. peeled and diced tart apples, granny apples
1 small can (7 or 8 oz.) crushed pineapple, drained, don't use the juice
1 c. ground cocktail peanuts

Preparation

Cook first 4 ingredients until thickened and then cool.
Add fruit and nuts to thickened mixture and mix well.
Add Cool Whip to apple mixture.
Chill for 2 hours or more.