Devil'S Food Cake With Chocolate Fudge Frosting - cooking recipe

Ingredients

2 c. flour
1 3/4 c. sugar
1/3 c. unsweetened cocoa
1 1/2 tsp. baking soda
1 1/2 c. skim milk
1/2 c. margarine, softened
1 tsp. vanilla
1/4 c. sugar

Preparation

In large mixing bowl, combine flour, 1 3/4 cups sugar, cocoa powder and baking soda.
Add milk, margarine and vanilla.
Beat with electric mixer until combined, about 30 seconds.
Then beat on medium to high speed for 2 minutes, scraping bowl occasionally. Thoroughly wash beaters.
In a small mixing bowl, beat egg whites until soft peaks; gradually add 1/4 cup sugar.
Fold into batter. Spray two 9-inch round pans with nonstick coating and dust with flour.
Pour batter into prepared pans.
Bake at 350\u00b0 for 25 to 30 minutes.