Cool And Easy Pie - cooking recipe

Ingredients

2/3 c. boiling water
1 pkg. (4 serving size) watermelon Jell-O gelatin or favorite flavor
1/2 c. cold water
ice cubes
1 (8 oz.) Cool Whip
1 prepared graham cracker crust

Preparation

Stir boiling water into gelatin for 2 minutes or until dissolved.
Mix water and ice cubes to make 1 1/4 cups.
Stir into gelatin until slightly thickened.
Remove any remaining ice.
Stir in whipped topping until smooth.
Refrigerate for 10 minutes. Spoon into crust.
Refrigerate for 4 hours.