Tuna Casserole - cooking recipe

Ingredients

1 (8 oz.) short-cut elbow macaroni, cooked
1 small can tuna
1 can cream of mushroom soup
1/2 can milk (use soup can)
1/2 medium onion, grated
garlic powder
1/2 bell pepper, grated
3 to 4 green onions, chopped fine
grated cheese
salt and pepper to taste

Preparation

Cook macaroni as directed.
Toss together all other ingredients while macaroni is cooking.
(Leave cheese until last.) Add macaroni to mixture and top with cheese.
Bake at 350\u00b0 for 30 minutes.