Bertha'S Biscuits - cooking recipe

Ingredients

2 c. flour
1/2 c. Crisco
4 tsp. baking powder
1/2 tsp. cream of tartar
1/2 tsp. salt
1 tsp. sugar

Preparation

Cut like pie crust.
Add 2/3 cup milk.
Roll out and cut.
Bake at 400\u00b0 for 15 minutes or until brown.