Sunny Carrots - cooking recipe

Ingredients

7 or 8 medium carrots
1 Tbsp. sugar
1 tsp. cornstarch
1/4 tsp. ground ginger
1/4 c. orange juice
2 Tbsp. butter

Preparation

Bias-slice carrots crosswise about 1/2-inch thick.
Cook.
In a small saucepan, combine sugar, cornstarch, ginger and 1/4 teaspoon salt.
Add orange juice.
Cook, stirring constantly, until thickened and bubbly.
Boil 1 minute.
Remove from heat. Stir in butter.
Pour over hot carrots; toss to coat evenly.