Carrot Cake With Cream Cheese Icing - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. vegetable oil
4 eggs
3 c. grated carrots (about a 2 lb. bag)
2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt

Preparation

Preheat oven to 350\u00b0.
Mix sugar, oil and eggs.
Add carrots; mix well.
Add baking soda, flour and cinnamon; blend well. Grease one 9 x 12-inch pan or two 9-inch baking pans.
Add mix. Bake for 35 to 45 minutes, or until fully cooked.