Artichoke Parmesan Cheese Spread - cooking recipe

Ingredients

1 c. mayonnaise
1 c. grated Parmesan cheese
1 c. soft bread crumbs
1/4 tsp. Worcestershire sauce
1/4 tsp. hot sauce
1/8 tsp. garlic powder
2 (14 oz.) cans artichoke hearts, drained and chopped

Preparation

Combine first 6 ingredients.
Gently stir in artichokes.
Spoon into 1-quart casserole coated with vegetable cooking spray.
Cover and bake at 350\u00b0 for 20 minutes or until thoroughly heated.
Serve with veggies or crackers.