Cream-Style Chicken Casserole - cooking recipe

Ingredients

chicken parts or whole chicken
seasoned salt
1/2 tsp. black pepper
1 bell pepper
1 celery stick
1 onion
1 can cream of mushroom soup
2 cans water

Preparation

Rinse
or wash chicken thoroughly. Season to taste with seasoned salt
and\tblack
pepper.\tPlace
in
350\u00b0 oven until brown.
Add
1 can of mushrooms, 2 cans of water, celery, bell pepper and\tonion.\tReturn\tto
oven
and resume baking for 20 minutes or\tuntil
gravy thickens.\tRemove from oven and serve over bed of rice or white mashed potatoes.