"4-Step" Chocolate Dessert - cooking recipe

Ingredients

3/4 c. butter or margarine
1 1/2 c. flour
1 1/2 c. chopped pecans
8 oz. pkg. cream cheese
1 large size whipped topping
1 c. powdered sugar
1 small pkg. chocolate pudding
1 small pkg. vanilla pudding
3 c. milk

Preparation

Combine first 3 ingredients and press into an oblong pan (9 x 13-inch).
Bake at 375\u00b0 for 15 minutes.
Cool.
Mix 1/2 cream cheese, 1/2 container whipped topping and powdered sugar over cooled base.
Combine puddings and mix until thickened; spread on second layer.
Spread on the remaining whipped topping and sprinkle with nuts or chocolate shavings.
Refrigerate overnight.
May be frozen.