Candied Yams - cooking recipe

Ingredients

4 medium sweet potatoes
1 c. sugar
3/4 stick oleo
1 Tbsp. flour
dash of salt
1/4 c. water
1 Tbsp. lemon juice

Preparation

Peel and slice potatoes as large French fries.
Place in baking dish.
Mix sugar, flour and salt; sprinkle over potatoes. Mix water and juice and pour over potatoes.
Dot with butter, cover and bake at 400\u00b0 for 45 minutes or until tender.