Low-Fat Artichoke Parmesan Spread - cooking recipe

Ingredients

1 c. fat-free mayonnaise
1/2 c. freshly grated Parmesan cheese
1 c. soft bread crumbs
1/4 tsp. reduced sodium Worcestershire sauce
1/4 tsp. hot sauce
1/8 tsp. garlic powder
2 (14 oz.) cans artichoke hearts, drained and chopped

Preparation

Combine first 6 ingredients.
Gently fold in artichokes.
Spoon into a 1-quart casserole coated with vegetable cooking spray. Cover and bake at 350\u00b0 for 20 minutes or until thoroughly heated. Serve with assorted raw vegetables or low-fat crackers.
Yields 3 1/4 cups.