Zesty Salsa Supreme! - cooking recipe

Ingredients

1/2 c. chopped seeded cucumber
1/2 c. chopped red or green pepper
1/3 c. finely grated carrot
1/4 c. Ortega mild thick and smooth taco sauce
1 (4 oz.) can Ortega diced green chiles
2 Tbsp. chopped parsley
48 Wheat 'n Bran Triscuits wafers
1 c. prepared guacamole
carrots for garnish

Preparation

In small bowl, combine cucumber, pepper, carrot, taco sauce, green chiles and parsley until well blended.
Spoon a rounded teaspoonful vegetable mixture onto each Wheat 'n Bran Triscuits wafer.
Top with a dollop of guacamole and garnish with carrot, if desired.