Ingredients
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1 lb. turkey or beef
2 Tbsp. chopped onion
1 1/2 oz. (1/3 c.) pepperoni slices, cut in half
1 tsp. dried Italian seasoning
1/3 c. pizza sauce
4 oz. (1 c.) shredded Mozzarella cheese
3 (6-inch) pocket (pita) breads, cut in half
6 leaves leaf lettuce
Preparation
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In a large skillet, brown turkey and onion; drain.
Stir in pepperoni, Italian seasoning and pizza sauce.
Cook 2 to 3 minutes or until thoroughly heated.
Remove from heat; stir in half of the cheese.
Line each pocket bread half with lettuce leaf.
Fill each with 1/6 of turkey mixture.
Top each with 1/6 of remaining cheese. If desired, serve with additional pizza sauce.
Makes 6 sandwiches.
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