Fresh Vegetable Pizza - cooking recipe

Ingredients

2 (8 oz.) cans Pillsbury crescent dinner rolls
1 (8 oz.) carton dairy sour cream
1 (1 oz.) pkg. Hidden Valley Ranch dressing (dry mix)
2 c. fresh mushrooms, chopped
1 c. chopped, seeded tomatoes
1 c. small broccoli florets
1 c. cauliflower bits
1/2 c. chopped bell peppers
1/2 c. green onions

Preparation

Heat oven to 375\u00b0.
Separate dough into 4 long rectangles. Place rectangles crosswise in ungreased 15 x 10 x 1-inch baking pan.
Press over bottom and 1 inch up the sides.
Seal perforations.
Bake for 14 to 19 minutes, or until golden brown. Cool completely.
Blend sour cream with the dressing mix; spread evenly over cooled crust.
Top with remaining ingredients.
Cut into appetizer size pieces.
Store in refrigerator.
Makes 60 appetizers.