Banana Bread - cooking recipe

Ingredients

3 large overripe bananas, mashed
1 c. sugar
2 eggs
1/2 stick butter (unsalted), melted
2 c. white flour
2 tsp. baking soda
2 Tbsp. buttermilk or 3 Tbsp. milk and 1/2 tsp. vinegar

Preparation

Combine the 3 bananas, sugar and eggs.
Gradually add the butter.
Stir in the flour and baking soda until creamy.
Stir in the butter and buttermilk.
Bake in a baking pan at 350\u00b0 for 30 minutes, then reduce the heat to 300\u00b0 for 45 minutes or until done.