Tuna Macaroni Casserole - cooking recipe

Ingredients

1 c. uncooked elbow macaroni
1 (10 1/2 oz.) can cream of mushroom soup
1 c. milk
1 Tbsp. chopped onion
1 Tbsp. chopped pimiento
2 Tbsp. chopped green pepper
1/4 tsp. black pepper
1/4 lb. cubed cheese
1 can tuna
1/2 tsp. salt

Preparation

Cook macaroni according to directions on package.
Set aside. Combine soup, milk, chopped onion, pimiento, green pepper and black pepper.
Place over low heat.
Add cubed cheese and stir occasionally until cheese is melted.
Mix macaroni and tuna in 1 1/2-quart casserole.
Blend in cheese sauce.
Bake in 325\u00b0 oven about 20 minutes.
Can top with crushed potato chips before baking.