Can'T Fail Pie Crust - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 Tbsp. sugar
2 Tbsp. milk
1/2 tsp. salt
1/2 c. oil

Preparation

Put all ingredients in a pie plate and mix with a fork.
When thoroughly blended, spread mixture on bottom and sides of pan, leaving enough at upper edge to flute.
Prick many times bottom and sides with fork and bake at 475\u00b0 for 8 to 10 minutes.